Find Job

～ Cultivating Japanese food that can only be found here. The challenge of creating a new food culture. ～ Today we are in a very advantageous position in the American food business industry. Nowaday...

As a specialty shop known for its fresh-made donuts that always draw long lines, we welcome many customers throughout the year. Using a fluffy, chewy dough infused with pumpkin as our base, we handcra...

Every Dish is a Love Letter Our passions and pursuits for the highest experience in Japanese cuisine led to our founding of Tomokase. And with our devotion to hospitality at our core, our mission is ...

Mihama, a long-established sushi restaurant established in 1981, offers sushi that will truly satisfy our customers with our attention to quality ingredients and the skills of our owner, who has exper...

Why don't you spend chill time at the best location when you come to Kamogawa ？ The terrace seats offer a wonderful space where you can have the sea of Kamogawa all to yourself. Make memories with you...

Located near the east exit of Kisarazu Station, Kiyosha Honten UN is a multi-concept café where you can enjoy both coffee and a selection of goods. Since its founding in 1976, it has been a beloved lo...

！ Korea's No.1 Fried Chicken Restaurant in Hawaii ＝ Best of the Best Quality Fried Chicken ！ Chicken Wings/Whole Chicken Sandwiches Tteokbokki Plate Lunch

A wide variety of freshly baked items are available, from delicatessen kokkoban filled with a variety of side dishes to sweet kokkoban that can be enjoyed as a dessert, to the nostalgic deep-fried bre...

DEAN&DELUCA is your source for gourmet foods from all over the world. We offer a variety of products that make the most of fresh local ingredients to help customers rediscover the deliciousness of Haw...

Mala Hot Pot brings an authentic and modern hot pot experience to the heart of New York City. The restaurant stands out for its authenticity and commitment to quality. The menu features premium meats,...

You may have an image that onigiri are tightly pressed, but our onigiri are gently pressed so that no air gets into the onigiri, resulting in hot and fluffy onigiri. ！ The ever-popular "Egg yolk in so...

DODEKATCHAN is in pursuit of thick tonkotsu (pork bone) ramen that you will want to eat every day. We are particular about our original method of cooking ramen at a high temperature and pressure of 13...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

We can accommodate banquets for up to 50 people ！ Seasonal menu and fresh sushi with artisan skills ・ Seafood dishes are served. The restaurant is a popular place for banquets, gatherings with family ...